Blackberry
The fruit is, in fact, an infructescence (an aggregate of small fruits, the drupelets), cylindrical in shape and ranging in color from red to dark purple, almost black, at maturity. It is extremely succulent, with a predominant bittersweet flavor. The fruit is rich in Anthocyanins (responsible for the color), Vitamin C, and Antioxidants, being a recognized superfood.
Plant name
Mulberry Tree
Family
Moraceae
Scientific name
Morus nigra L.
Black Mulberry Tree (Most cultivated)
Morus alba L.
White Mulberry Tree (Related Species, silkworm food)
Rubus fruticosus L.
Blackberry (Related Genus/Wild Species)
About the fruit
The black mulberry (Morus nigra) is native to Western Asia and is cultivated globally. The aggregate fruit, which can reach 2 to 3 cm in length, is highly valued for its flavor and its richness in phytochemicals. The dark purple color is an indicator of the high concentration of Anthocyanins (such as Cyanidin C-glucoside), which are powerful antioxidants linked to cellular protection. The mulberry has a high water content (about 87%), which makes it watery and perishable, requiring rapid processing.
Leaves
The leaves of Morus nigra are the main focus of research and medicinal use in Brazil. The aqueous extract (tea) of the leaves has antioxidant, hypoglycemic, anti-inflammatory, and antimicrobial activities. In folk medicine, it is famous for being used as an adjunct therapy for relieving climacteric and menopausal symptoms, such as "hot flashes," due to its phytoestrogenic properties.
Stem
The stem features light to moderately dense wood, traditionally used in rural utensils and small constructions. The mulberry tree has an intense sprouting capacity, allowing for frequent renewal cuts without compromising the plant's vigor. Its branched structure well supports the abundant fruit production and favors manual harvesting.
Roots
The hardiness of the black mulberry tree is largely due to its deep root system, which makes it tolerant to different climatic conditions, including light frosts. The root bark was traditionally used as a dewormer and purgative. For commercial cultivation, the mulberry tree adapts well to large pots, provided the soil is fertile and well-drained to avoid waterlogging and subsequent rot.
Seeds
The seeds have a firm seed coat, with mild physiological dormancy, and can germinate after periods of stratification or moderate heat. Although fertile, they are rarely used for commercial production, as they result in plants that are ununiform in size and flavor. Commercial cultivars are propagated mainly by cuttings, ensuring genetic fidelity and consistent productivity.
Flowers
The flowering of black mulberry trees can be quite prolonged, occurring from September to March in the Southern Hemisphere, which ensures fruit production that extends over several months. The fact that it is generally monoecious facilitates fruiting. The male and female flowers, although small, are grouped in spikes of discreet colors (light green or yellowish-white).
Benefits
Powerful Antioxidant
The high content of anthocyanins and other polyphenols combats free radicals and slows cellular aging.
Women's Health (Menopause/Climacteric)
The leaf tea is widely used for its phytoestrogenic properties, aiding in the relief of 'hot flashes' and other climacteric symptoms.
Anti-inflammatory and Antinociceptive Property
Studies indicate that extracts from the leaves and fruits have significant action against pain and inflammation (antinociceptive and anti-inflammatory activity).
Glycemic Control
Extracts from M. nigra demonstrate hypoglycemic potential, aiding in the reduction of fasting and postprandial blood sugar.
Rich in Essential Nutrients
Source of Vitamin C, Iron, Calcium, and Potassium, contributing to immunity and bone health.
Curiosities
Botanical Classification (Infructescence)
The blackberry consumed fresh is an infructescence (a cluster of small fruits), and not a single fruit in the botanical sense.
Silkworm Food
The Morus genus is world-famous because its leaves (especially from Morus alba, the white mulberry) are the exclusive food source for silkworms.
Introduction to Brazil
In Brazil, Morus nigra (black mulberry) was introduced and acclimated by Japanese immigrants.
Traditional Medicinal Use
Syrup made from the fruits is traditionally used to treat inflammations of the mouth and throat.
Use in Cooking and Processing
Black mulberry is frequently used in cooking and for processing jams and wines due to its high pigment and acidity content.
References
- 1.Pharmacobotanical Study of Black Mulberry Leaves. SciELO / Revista Brasileira de Farmacognosia – Estudo farmacobotânico das folhas de amoreira-preta, Morus nigra L., Moraceae. 2010. (Morfodiagnose e uso medicinal popular).
- 2.Morus nigra L.: Systematized Review of Properties. Arch Health Investigation – Morus nigra L.: revisão sistematizada das propriedades botânicas, fitoquímicas e farmacológicas. 2018. (Usos tradicionais do fruto, folha e casca).
- 3.Brazilian Food Composition Table (TACO). TACO (Tabela Brasileira de Composição de Alimentos) – Amora, crua. Universidade Estadual de Campinas (UNICAMP). (Dados nutricionais e Vitamina C).
- 4.Morus nigra as Phytotherapy in Menopausal Transition. Revista Brasileira de Educação, Saúde e Bem-estar – A planta Morus nigra L. como fitoterápico de promoção de saúde e qualidade de vida em mulheres na transição menopáusica. 2022. (Propriedades fitoestrogênicas e climatério).
- 5.Phytochemical Composition and Potential Pharmacological Properties of Morus nigra. Editora Cubo – Composição fitoquímica e propriedades farmacológicas potenciais da Morus nigra L.. 2023. (Antocianinas, atividade antioxidante e hipoglicemiante).
- 6.Moraceae: Biology and Economic Importance. Mitchell, J.D. Moraceae: Biology and Economic Importance. CRC Press, 2019.
- 7.Black Mulberry: Biology, Cultivation and Management (Embrapa).