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Explore our collection of fruit plants. Learn about the characteristics, benefits, and curiosities about each species, from fruit trees to herbaceous plants that produce delicious and nutritious fruits.
Globose fruit (pome/false fruit), with thin skin and firm pulp, with a sweet-acidic flavor. Colors vary between red, green, and yellow, with most nutrients and fibers concentrated in the skin. Rich in fiber (mainly pectin) and antioxidants, such as quercetin.
Learn moreGlobose fruit (drupe), with velvety skin (peach) or smooth skin (nectarine) and yellow or white pulp. Sweet and highly juicy flavor, with a single large, hard stone (endocarp) in the center. Rich in vitamins A and C and antioxidants, such as carotenoids and phenolic compounds.
Learn moreThe persimmon is a fleshy berry with a thin skin, ranging from yellow-orange to red, with a globose, flattened, or conical shape and a persistent calyx. It is divided into two groups: Astringent (rich in tannins, must soften or be detanninized before consumption) and Non-Astringent (can be eaten firm, such as ‘Fuyu’). It is rich in carotenoids (pro-vitamin A) and dietary fiber.
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