Discover public fruit trees near you and map the ones you know.
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Fruit Map is a non-profit using technology and community collaboration to turn cities into living, edible ecosystems.
Discover public fruit trees near you and map the ones you know.
Learn harvest seasons and pick responsibly.
Be part of a movement for greener, fairer cities.
We believe technology can reconnect people and nature, helping cities become more sustainable, edible, and collaborative.
treePlant
Apple
Globose fruit (pome/false fruit), with thin skin and firm pulp, with a sweet-acidic flavor. Colors vary between red, green, and yellow, with most nutrients and fibers concentrated in the skin. Rich in fiber (mainly pectin) and antioxidants, such as quercetin.
Founded in 2015 at the University of Brasília and the Apple Academy Program, Fruit Map now connects people in more than 55 countries.
Your donation helps turn urban spaces into living, edible ecosystems.
Your donation helps turn urban spaces into living, edible ecosystems.
The persimmon is a fleshy berry with a thin skin, ranging from yellow-orange to red, with a globose, flattened, or conical shape and a persistent calyx. It is divided into two groups: Astringent (rich in tannins, must soften or be detanninized before consumption) and Non-Astringent (can be eaten firm, such as ‘Fuyu’). It is rich in carotenoids (pro-vitamin A) and dietary fiber.